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UPA Perpustakaan Universitas Jember

Analisis penentuan tingkat persediaan bahan baku kulit sapi yang ekonomis pada UD Mahendra di Banyuwangi

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345643-1001S 658.5 HAK a c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 658.5 HAK a

Publisher

Manajemen Fak. Ekonomi UNEJ : Jember,

Collation

xx, 60 lbr.:ill.,lamp.,tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MANAJEMEN PRODUKSI

Specific Detail Info

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Statement of Responsibility

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