RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Optimasi proses pembuatan isolat protein tempe campuran kedelai (Glycine Max Merr) dan kacang tunggak (Vigna unguiculata)

No image available for this title

Availability
344786-1001S 664.726 SUP o c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.726 SUP o

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 55 lbr.:ill.,lamp.,tab;28 cm

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

TEMPE

Specific Detail Info

-

Statement of Responsibility

No other version available