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UPA Perpustakaan Universitas Jember

Pengembangan hurdle technology pada proses pengolahan ikan pindang:Studi kombinasi penambahan ekstrakkunyit dan perlakuan blanching terhadap performa dan daya simpan produk

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Series Title

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Call Number

S 664.94 ARI p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UENEJ : Jember,

Collation

xviii, 130 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

SALTED FISH

Specific Detail Info

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Statement of Responsibility

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