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UPA Perpustakaan Universitas Jember

Sifat fisikokimia dan sensoris flavor enhancer dari hidrolisat tempe afkir menggunakan hidrolisis enzimatis

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245364769708-S 664.726 SUR s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.726 SUR s

Publisher

Teknologi Hasil Pertanian Fak Teknologi Pertanian UNEJ : Jember,

Collation

xvi.,66lbr.:ill.,lamp;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEMPE

Specific Detail Info

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Statement of Responsibility

No other version available