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UPA Perpustakaan Universitas Jember

Pengaruh ekstrak kasar tanin dari kulit buah coklat (Theobroma cacao L.) terhadap kecepatan koagulasi dalam pengolahan air

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-t949117744S 546.2 SOL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 546.2 SOL p

Publisher

Kimia Fak.MIPA UNEJ : Jember,

Collation

xiv, 64 lbr;lamp;tab;28 cm.

Language

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

AIR

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Statement of Responsibility

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