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UPA Perpustakaan Universitas Jember

Pengaruh penggunaan NaCl pada perendaman selama ekstraksi terhadap sifat fisik, kimia dan fungsional pati umbi suweg (Amorphophallus campanulatus):

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-t94944982S 664.02 NUR p C.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.02 NUR p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 62 lbr:il, lamp, tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Cet. 5

Subject(s)

PENGOLAHAN

Specific Detail Info

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Statement of Responsibility

No other version available