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UPA Perpustakaan Universitas Jember

Pengaruh Waktu Roasting Terhadap Kandungan Zat Kafein Dan Asam Klorogenat Ekstrak Biji Kopi Robusta (Coffea canephora) Sebagai Buku Ilmiah Populer

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Hadiah

Availability
372202543563S 572 PUT p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 572 PUT p

Publisher

FKIP-UNEJ : Jember,

Collation

xv, 46 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

572

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BIOKIMIA

Specific Detail Info

Bib,: hlm. 41-45

Statement of Responsibility

No other version available