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UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Pektin Dari Kulit Buah Kakao (Theobroma cacao L.) Terhadap Karakteristik Fisik Dan Daya Cerna Pati Pada Roti Dengan Variasi Sumber Pati

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Hadiah

Availability
372202549169S 541 SAF p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 541 SAF p

Publisher

FMIPA UNEJ : Jember,

Collation

xiv, 36 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

541

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KIMIA FISIKA

Specific Detail Info

Bib,: hlm. 31-35

Statement of Responsibility

No other version available