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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi bahan baku dan lama fermentasi pada pembuatan kecap kedelai

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Series Title

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Call Number

KKI 664 HEF p

Publisher

Lemlit-Unej : Jember,

Collation

vii, 45 lbr.:ill.,lamp.,tab.;28 cm.

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

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Statement of Responsibility

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