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UPA Perpustakaan Universitas Jember

Evaluasi Sifat Prebiotik dan Indeks Glikemik Crispy Rice secara In Vivo

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Hadiah

Availability
31216201907585S 613.2 PUT e c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

SER 613.2 PUT e

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 53 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31216201907585

Classification

613.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PREBIOTICS

Specific Detail Info

Bibliografi: lbr. 32-37

Statement of Responsibility

No other version available