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Found 1 from your keywords: Subject : "PEMERIKSAAN, DAGING"
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Identifikasi tingkat kesegaran daging sapi menggunakan label pintar berbasis ekstrak antosianin ubi jalar ungu

Identifikasi tingkat kesegaran daging sapi menggunakan label pintar berbasis ekstrak antosianin ubi jalar ungu

Call Number : S 681.2 ZUL i
Availability : 1 copies available for loan