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Found 2 from your keywords: Subject : "FOOD-MICROBIOLOGY"
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Foodborne Disease Handbook volume II: Viruses, Parasites, Pathogens, and HACCP

Foodborne Disease Handbook volume II: Viruses, Parasites, Pathogens, and HACCP

Call Number : R 664.001579 FOO f
Availability : 1 copies available for loan
Microbes in Food and Health

Microbes in Food and Health

Call Number : OR 664.001579 MIC m
Availability : 1 copies available for loan