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International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
Gizi Anti Penuaan Dini

Gizi Anti Penuaan Dini

Call Number : OR 641.1 MUC g
Availability : 5 copies available for loan