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Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Karakteristik kimia minyak ganitri (Elaeocoarpusganitrus ROXB) hasil ekstraksi

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Karakteristik kimia minyak ganitri (Elaeocoarpusganitrus ROXB) hasil ekstraksi

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Kajian sifat fisikokimia tepung jagung pregelatinisasi serta aplikasinya pada pembuatan bubur instan

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Kajian sifat fisikokimia tepung jagung pregelatinisasi serta aplikasinya pada pembuatan bubur instan

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Pengaruh konsentrasi susu skim dan maltodekstrin sebagai penyulut terhadap viabilitas dan karakteristik mikroenkapsulasi suspensi bakteri lactobacillus plantarum menggunakan metode freeze drying

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Pengaruh konsentrasi susu skim dan maltodekstrin sebagai penyulut terhadap viabilitas dan karakteristik mikroenkapsulasi suspensi bakteri lactobacillus plantarum menggunakan metode freeze drying

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Uji toksisitas kubis bunga diolah minimal (KBDM) hasil ozonasi

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Uji toksisitas kubis bunga diolah minimal (KBDM) hasil ozonasi

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Alternatif fermentasi bio-etanol dari bagas tebu oleh zymomonas mobilis

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Alternatif fermentasi bio-etanol dari bagas tebu oleh zymomonas mobilis

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:pengaruh lama modifikasi heat-moisture treatment (HMT) terhadap sifat fungsional dan sifat amilografi pati talas Banten (xanthosoma undipes K. koch)

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:pengaruh lama modifikasi heat-moisture treatment (HMT) terhadap sifat fungsional dan sifat amilografi pati talas Banten (xanthosoma undipes K. koch)

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Formulation of resi-based extrusion products as a alternative staple food

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Formulation of resi-based extrusion products as a alternative staple food

Call Number : ART 363.192.05 JUR j
Availability : 1 copies available for loan
IJLT, Vol. 2, No. 2, December 2016: The Research of Principal leadership and education policy practice for teacher proffesional development

IJLT, Vol. 2, No. 2, December 2016: The Research of Principal leadership and education policy practice for teacher proffesional development

Call Number : SER 371.305 INT i
Availability : 1 copies available for loan