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UPA Perpustakaan Universitas Jember

Pengaruh tingkat kemasakan dan jenis pelapis minyak terhadap perubahan sifat fisik, kimia dan sensoris buah mangga (Mangifera indica L.) gadung klon 21

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-t94974736S 641.3 ZAM p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.3 ZAM p

Publisher

FTP-UNEJ. : Jember,

Collation

xv, 37 lbr.;il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

BUAH MANGGA

Specific Detail Info

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Statement of Responsibility

No other version available