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UPA Perpustakaan Universitas Jember

Studi penambahan labu siam dan variasi konsentrasi es batu terhadap mutu fisik dan organoleptik bakso bebek afkir

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-T94972170S 664.9 WIB s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.9 WIB s

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 56 lbr.;tab.; lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

DAGING

Specific Detail Info

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Statement of Responsibility

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