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UPA Perpustakaan Universitas Jember

Pengaruh tingkat kemasakan dan jenis pelapis pati terhadap perubahan sifat fisik, kimia dan sensoris mangga gadung klon 21(Mangifera Indica L.)

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-t94971830S 634.4 HAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 634.4 HAR p

Publisher

Fak.Teknologi Pertanian UNEJ : Jember,

Collation

39 lbr. :il.,lamp,tab. ;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MANGGA

Specific Detail Info

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Statement of Responsibility

No other version available