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UPA Perpustakaan Universitas Jember

Pembuatan beras parboil (Oryza sativa L.) dengan variasi varietas padi dan lama perendaman dalam larutan Na2HPO4 0,2%

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-t94941634S 584.9 PRA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 584.9 PRA p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

x, 37 lbr.:lamp.,tab.;28 cm.

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Media Type

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Edition

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Subject(s)

PADI

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