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UPA Perpustakaan Universitas Jember

Effects of cooking methode on constituents of "tyepe" an Indonesia fermented soybeans

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94946084DS 664.805 655 MAR e c.1Perpustakaan Pusat UNEJ (Disertasi)Available
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DS 664.805 655 MAR e

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University of Philipines : Philipines,

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xviii, 139 hlm.:il.;26 cm.

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