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UPA Perpustakaan Universitas Jember

Pengaruh berbagai konsentrasi garam terhadap daya awet ikan pindang

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KKI 630.2 SOE p

Publisher

Lemlit-Unej : Jember,

Collation

viii, 45 lbr.:ill.,lamp.,tab.;28 cm.

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Statement of Responsibility

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