RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh jenis dan konsentrasi pelapis gel karbohidrat non pati terhadap sifat fisik buah alpukat (Persea americana Mill.) selama penyimpanan

No image available for this title

Availability
94974511S 641.3 RAH p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.3 RAH p

Publisher

FKIP UNEJ : Jember,

Collation

xiii, 61 lbr.:il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

BUAH ALPUKAT

Specific Detail Info

-

Statement of Responsibility

No other version available