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UPA Perpustakaan Universitas Jember

Pengaruh Pemberian Seduhan Kopi Lokal Jember (Robusta, Arabika, Dan Liberika) Pada Kefir Terhadap Nilai pH, Viskositas, Sineresis, Dan Alkohol

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Hadiah

Availability
362202501274S 637.1 ABD p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 637.1 ABD p

Publisher

Faperta UNEJ : Jember,

Collation

xvii, 43 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

637.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Kefir

Specific Detail Info

Bib,: hlm. 29-32

Statement of Responsibility

No other version available