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UPA Perpustakaan Universitas Jember

Produksi Dan Karakterisasi Mutu Bubur Instan Baduta Berbasis Pisang Dan Beras Dengan Perlakuan Pembekuan Pada Pisang

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Hadiah

Availability
3710202402805S 338.1 FIR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 338.1 FIR p

Publisher

FTP UNEJ : Jember,

Collation

xvii, 74 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

INDUSTRI PERTANIAN

Specific Detail Info

Bib,: hlm. 43-49

Statement of Responsibility

No other version available