RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh Variasi Konsentrasi Asam Malat dan Waktu Pengasaman terhadap Kadar Antosianin Biji Kakao Non-Fermentasi

No image available for this title

Availability
3108202402091S 547.56 RAM p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 547.56 RAM p c.1

Publisher

FMIPA, PS. Kimia : Jember,

Collation

Xv, 36 hlm.: ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

547.56

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

-

Specific Detail Info

Bib.: hlm 32-35

Statement of Responsibility

No other version available