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UPA Perpustakaan Universitas Jember

Pengaruh penambahan gula dan garam pada telur puyuh terhadap tingkat kesukaan konsumen

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-t94974218S 636.5 TUT p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 636.5 TUT p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiv, 46 lbr.;tab., lamp.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TELUR

Specific Detail Info

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Statement of Responsibility

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