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UPA Perpustakaan Universitas Jember

Perbandingan Kualitas Ransum Domba Organik Dan No-Organik Dengan Perlakuan Fermentasi Dan Non-Fermentasi Berdasar Studi In vitro

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Hadiah

Availability
3822202307117S 636.3 MUF p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 636.3 MUF p

Publisher

FAPERTA-UNEJ : Jember,

Collation

xx, 46 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

636.3

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

DOMBA

Specific Detail Info

Bib,: hlm. 37-43

Statement of Responsibility

No other version available