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UPA Perpustakaan Universitas Jember

Fermentasi Kefir Co-Culture sebagai Minuman Fungsional menggunakan Probiotik Indigenus Gatot

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Availability
337202308406TS 637.1 ZAM f c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

TS 637.1 ZAM f c.1

Publisher

Fak. Pasca Sarjana, Magister Bioteknologi : Jember,

Collation

Xv, 69 hlm.:ill.,lamp.,tab.; 30 cm

Language

Indonesia

ISBN/ISSN

-

Classification

637.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

Kefir

Specific Detail Info

Bib.: Hlm 46-52

Statement of Responsibility

No other version available