RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Kajian berbagai metode ekstraksi terhadap sifat,fisik, fisiko-kimia dan mutu gizi pati Umbi Garut (maranta arundinacea)

No image available for this title

Availability
-t94967340S 664.7 TAN k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.7 TAN k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii,72 lbr.:il.,lamp.,tab.:28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

TEPUNG GARUT

Specific Detail Info

-

Statement of Responsibility

No other version available