RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Analisis kadar pritein terlarut hasil fermentasi daun kedelai edamame(glycine max(l) merr) oleh rhizopus oryzae denga penambahan tepung kedelai

No image available for this title

Availability
-t949125949S 547.29 LIN a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 547.29 LIN a

Publisher

Biologi Fak.MIPA UNEJ : Jember,

Collation

xiii,24 lbr:lamp;tab;28 cm

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

cet.ke-7

Subject(s)

FERMENTASI

Specific Detail Info

-

Statement of Responsibility

No other version available