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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi dan lama perendaman dalam larutan garam terhadap kualitas manisan belimbing mentah (averrhoa carambola L)

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-t94943714S 641.4 HAD p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.4 HAD p

Publisher

F.Teknologi Pertanian- Unej : Jember,

Collation

xii, 50 lbr,;il,; lamp,;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Cet. 1

Subject(s)

MAKANAN DAN MINUMAN

Specific Detail Info

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Statement of Responsibility

No other version available