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UPA Perpustakaan Universitas Jember

Analisis kadar serat kasar hasil fermentasi daun kedelai edamame (glycine max (L) Merril) oleh Rhuzopus oryzae denag penambahan tepung kedelai

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-T949125772S 665.15 PUS a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 665.15 PUS a

Publisher

Biologi Fak MIPA UNEJ : Jember,

Collation

xv,22 lbr:lamp;tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

Specific Detail Info

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Statement of Responsibility

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