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UPA Perpustakaan Universitas Jember

Analisis kadar serat kasar hasil fermentasi daun kedelai edamame(glicyne max (L) Merril) oleh aspergillus niger

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-T949125769S 665.15 THO a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 665.15 THO a

Publisher

Biologi Fak MIPA UNEJ : Jember,

Collation

xiv,28 lbr:lamp;tab;28 ncm

Language

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Classification

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

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Statement of Responsibility

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