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UPA Perpustakaan Universitas Jember

Pengaruh pengaturan PH dan lama ekstraksi terhadap perendaman dan sifat kimia fisika pektin buah pepaya (carica papaya L.)

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Detail Information

Series Title

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Call Number

KKI 664.8 HER p

Publisher

Lemlit UNEJ : Jember,

Collation

viii, 42 lbr.:il.,lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

BUAH-BUAHAN

Specific Detail Info

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Statement of Responsibility

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