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UPA Perpustakaan Universitas Jember

Pengaruh jumlah susu skim terhadap sifat-sifat sosis kacang tunggak

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Series Title

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Call Number

KKI 641.814 MAR p

Publisher

Fak. Teknik Peranian UNEJ : Jember,

Collation

ix, 39 lbr.;tab., lamp.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MAKANAN DAN MINUMAN

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Statement of Responsibility

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