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UPA Perpustakaan Universitas Jember

Analisis kadar protein terlarut hasil fermentasi daun kedelai edamame (Glycine max (L.) Merr) oleh Aspergillus niger L. dengan penambahan tepung kedelai

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-T949125504S 665.15 LES a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 665.15 LES a

Publisher

Biologi Fak. MIPA UNEJ : Jember,

Collation

xi,24 lbr:lamp;tab;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

Specific Detail Info

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Statement of Responsibility

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