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UPA Perpustakaan Universitas Jember

Pengaruh substitusi tempe dan penambahan susu skim dalam pembuatan sosis emulsi terhadap mutu kimia dan organoleptiknya

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Detail Information

Series Title

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Call Number

KKI 664.726 SUR p

Publisher

Lemlit-Unej : Jember,

Collation

ix, 53 lbr.:ill.,tab.,lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Ed. 4

Subject(s)

TEMPE

Specific Detail Info

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Statement of Responsibility

No other version available