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UPA Perpustakaan Universitas Jember

Karakteristik Fisik dan Kimia Biji Kakao Rakyat Terfermentasi dengan Starter Saccharomyces cerevisiae dan Lactobacillus casei Menggunakan Semi-Automatic Fermentor dan Besek Bambu

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Hadiah

Availability
3116202302990S 630.2 HER k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 630.2 HER k

Publisher

FTP UNEJ : Jember,

Collation

xx; 71 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 52-55

Statement of Responsibility

No other version available