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UPA Perpustakaan Universitas Jember

Pengembangan Roti Tawar Bebas Gluten Berbahan Dasar Tepung Sorgum (Sorghum bicolor L.) Terfermentasi Lactobacillus brevis

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Hadiah

Availability
3116202302006S 664 ARI p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664 ARI p

Publisher

FTP UNEJ : Jember,

Collation

xix; 106 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 83-90

Statement of Responsibility

No other version available