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UPA Perpustakaan Universitas Jember

Karakteristik Mutu Jamur Tiram Dalam Saus Tomat Dengan Tingkat Kesegaran Jamur Tiram Dan Jenis Bahan Pengental

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Hadiah

Availability
32306202208831S 641.814 HIM k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.814 HIM k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 69 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.814

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TOMATO SAUCES

Specific Detail Info

Bib.: hlm. 43-47

Statement of Responsibility

No other version available