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UPA Perpustakaan Universitas Jember

Evaluasi Sifat Fisik Mie Bendo Tersubtitusi Mocaf (Modified Cassava Flour)

Image of Evaluasi Sifat Fisik Mie Bendo Tersubtitusi Mocaf (Modified Cassava Flour)

Availability
30203202211187S 641.822 GHI e c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.822 GHI e

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 26 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.822

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

NOODLES

Specific Detail Info

22-23

Statement of Responsibility

No other version available