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UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia Makaroni Tepung Sorgum Terfermentasi Lactobacillus plantarum

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Hadiah

Availability
3713202200594S 663 SET k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 663 SET k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 57 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

663

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 43-49

Statement of Responsibility

No other version available