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UPA Perpustakaan Universitas Jember

Variasi Jenis Mikroba Dan Lama Fermentasi Pada Pembuatan Kefir Edamame (SOY KEFIR)

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Hadiah

Availability
32812202106287S 660 AFA v c.1Perpustakaan Pusat UNEJ (Tugas akhir)Available
Detail Information

Series Title

xvi, 45 .hlm.;ill.,lamp.,tab.: 28 cm

Call Number

S AFA v c.1660

Publisher

PS Teknologi Hasil Pertanian FTP-UNEJ : Jember,

Collation

-

Language

Indonesia

ISBN/ISSN

-

Classification

660

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTASI

Specific Detail Info

Bibliografi; 33-38

Statement of Responsibility

No other version available