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UPA Perpustakaan Universitas Jember

Karakteristik Mikrobiologis Kopi Arabika Argopuro Terfermentasi Kombinasi Starter Bakteri Asam Laktat (L. Plantarum, L. Fermentum, L. Johnsonii, L. Rhamnosus)

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30203202221803S 641.3373 PUT k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3373 PUT k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 79 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.3373

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

COFEE

Specific Detail Info

57-69

Statement of Responsibility

No other version available