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UPA Perpustakaan Universitas Jember

Analisis Pengendalian Mutu Produksi Sarden Ikan Dengan Menggunakan Metode Statistical Quality Control (SQC)

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Hadiah

Availability
32812202115913S 620.0045 SUG a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 620.0045 SUG a

Publisher

Fak. Teknik UNEJ : Jember,

Collation

xv, 90 hlm,; iII.,lamp.,tab,; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

620.004 5

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

QUALITY CONTROL

Specific Detail Info

Bib.: hlm. 58-61

Statement of Responsibility

No other version available