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UPA Perpustakaan Universitas Jember

Karakterisitik Dehidrasi Biji Edamame (Glycine max (L) Merrill) Menggunakan Media Silika Gel

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31217202009469S 641.35655 MAG k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.35655 MAG k

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 54 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.35655

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

SOYBEAN.

Specific Detail Info

37-39

Statement of Responsibility

No other version available