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UPA Perpustakaan Universitas Jember

Prevalensi Cemaran Bakteri Pada Produk Pangan Beku Olahan Ikan Dengan Kondisi Penyimpanan Suhu Freezer, Kulkas Dan Ruang

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Hadiah

Availability
32812202116118S 641.392 MON p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.392 MON p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 54 hlm,; iII.,lamp.,tab,; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.392

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 34-36

Statement of Responsibility

No other version available