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UPA Perpustakaan Universitas Jember

Karakteristik Kimia Dan Rendemen Black Garlic Hasil Pengolahan Menggunakan Oven Kabinet Kedap Udara Dengan Variasi Suhu Dan Lama Pemeraman

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Hadiah

Availability
31409202106549S 641.3526 LEB k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.352 6 LEB k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 51 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.352 6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

GARLIC

Specific Detail Info

bIB.: HLM 39-44

Statement of Responsibility

No other version available