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UPA Perpustakaan Universitas Jember

Analisis Kadar Protein, Lemak Dan Daya Terima Puding Modisco (Modified Dried Skimmed Milk And Coconut Oil) Dengan Penambahan Edamame

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Hadiah

Availability
31210201908009S 613.282 SAF a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 613.282 SAF a

Publisher

Fak. Kesehatan Masyarakat UNEJ : Jember,

Collation

xxii, 114 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.282

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PROTEINS

Specific Detail Info

Bib.: hlm 76-83

Statement of Responsibility

No other version available