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UPA Perpustakaan Universitas Jember

Karateristik Fisik,Kimia, Dan Sensori Dari Frozen Salted Edamame Selama Penyimpanan Pada Suhu Ruang

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Hadiah

Availability
31210201904568S 664 FER k c.1Perpustakaan Pusat UNEJ (Tugas akhir)Available
Detail Information

Series Title

-

Call Number

S 664 FER k c.1

Publisher

PS Teknologi Industri Pertanian Fak.Teknologi Pertnian UNEJ : Jember,

Collation

xvii, 81 .hlm.:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

31210201904568

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

EDAMAME

Specific Detail Info

Bibliografi: 51-56

Statement of Responsibility

No other version available