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UPA Perpustakaan Universitas Jember

Perubahan Kadar Air Kritis, Aktivitas Antioksidan, Dan Protein Terlarut Smart Flavour Berbahan Ikan Tawes (Barbonymus gonionotus) Selama Penyimpanan

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Hadiah

Availability
31217202009278S 572.6 RAH p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 572.6 RAH p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 82 hlm.: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

572.6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PROTEINS

Specific Detail Info

Bib.: hlm 44-48

Statement of Responsibility

No other version available